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1 |
Панфилов В. А. |
Synergetic Approach to Agro-industrial Technologies of the Future
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50 |
4 |
2020 |
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2 |
Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И. |
Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
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50 |
3 |
2020 |
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3 |
Неверов Е. Н., Коротких П. С. |
The Method of Carbon-Dioxide Recovery in Fish-Processing Industry
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49 |
3 |
2019 |
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4 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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5 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
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48 |
2 |
2018 |
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6 |
Руднев С. Д., Козлов М. А., Крюк Р. В. |
ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER
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44 |
1 |
2017 |
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7 |
Войнов Н. А., Земцов Д. А., Жукова О. П. |
NONADIABATIC RECTIFICATION CONTACT DEVICES
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44 |
1 |
2017 |
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8 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
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38 |
3 |
2015 |
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9 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
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33 |
2 |
2014 |
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10 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING
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32 |
1 |
2014 |
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11 |
Бредихин А. С., Червецов В. В. |
FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION
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31 |
4 |
2013 |
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12 |
Нагибин М. Ю., Сорокопуд А. Ф. |
DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS
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29 |
2 |
2013 |
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13 |
Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А. |
VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING
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29 |
2 |
2013 |
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14 |
Иванец В. Н., Бакин И. А., Иванец Г. Е. |
INTENSIFICATION OF HOMOGENIZATION AND DISPERSION PROCESSES WHEN OBTAINING DRY, MOISTENED AND LIQUID COMPOSITE FOODSTUFFS
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26 |
3 |
2012 |
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15 |
Киреев В. В. |
APPLICATION OF ELECTRO-STATIC FIELD (ESF)
IN AIR-EVAPORATION CONDENSER OF REFRIGERATING MACHINES
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25 |
2 |
2012 |
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16 |
Киреев В. В., Руднев С. Д. |
HEAT EXCHANGE AT COOLING IN THE ELECTROSTATIC FIELD
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25 |
2 |
2012 |
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17 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
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24 |
1 |
2012 |
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18 |
Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е. |
INVESTIGATION ON the continuous process of lactose crystallization
in condensed milk-containing sweetened canned foods
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23 |
4 |
2011 |
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19 |
Винограй Э.
. |
Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches
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15 |
4 |
2009 |
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20 |
Винограй Э.
. |
Paradigmal bases of modernization of system metodology.
The article 1. The critical analysis of the condition of system metodology
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15 |
4 |
2009 |
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21 |
Остроумов Л. А., Буянов О. Н., Короткий И. А. |
Research of processes of freezing fruits and berries
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12 |
1 |
2009 |
